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浅析乙醇提取龙眼核总黄酮及鉴别新研究
, the anti-oxidation, anti-is senile, function and so on anti-radiation[7]. In recent years, in the world raised the plant medicine development upsurge, the plant medicine has doubled by its natural low poisonous characteristic receives favors, but the flavonoid was conspicuous by its Guang Pu pharmacological action, the longan seed distributed widely, this article tested the result to indicate, the longan seed center included a richer flavanone. it withdraws the thing total flavanone to have the very good scavenging action to the hydroxyl radical.Therefore, the longan seed has the widespread development and the use value, is worth the comprehensive utilization, strengthens the resources development.
References:
[1] Cai Changhe, Tang Xiaolang,Zhang Aiyu, etc. longan fruit pulp nutritional therapy value and itsdevelopment application prospect[J]. Food Science, 2002, 23 (8): 328.
[2] Xu Jiankai. Longan high production technology question and answer[M]. Guangzhou: Guangdong Science and Technology Publishing Press,2001:56.
[3] Tan Shuhui, Zhan Reting. Chinese medicine open country recognition handbook (2)[M]. Guangzhou: Guangdong Science and Technology Publishing Press,2004:208.
[4] Nanjing college of pharmacy << Chinese medicine study >> compilation group Chinese medicine study (center book)[M]. Nanjing:Jiangsu People's Publishing Press,1976:628.
[5] Xiao Gengsheng, Huang Ruqiang,Ceng Qingxiao,etc. Nutrition composition of Longan seeds[J]. Food Science and Technology,2004,(1):93.
[6] Xia Xingzhou, Zhang Hui, Wei Chuanwan. In the banyan tree leaf the flavonoid withdraws the condition research[J].Food Research and Developent.2002,23 (5):35.
[7] Huang Suoyi, Yang Wenhui, Li Weibin,etc. The total flavanone of murraya paniculata extraction and the identification by ultrasonic wave[J].shizhen Medicine and Materia Medica Research, 2006,17(3):395.
References:
[1] Cai Changhe, Tang Xiaolang,Zhang Aiyu, etc. longan fruit pulp nutritional therapy value and itsdevelopment application prospect[J]. Food Science, 2002, 23 (8): 328.
[2] Xu Jiankai. Longan high production technology question and answer[M]. Guangzhou: Guangdong Science and Technology Publishing Press,2001:56.
[3] Tan Shuhui, Zhan Reting. Chinese medicine open country recognition handbook (2)[M]. Guangzhou: Guangdong Science and Technology Publishing Press,2004:208.
[4] Nanjing college of pharmacy << Chinese medicine study >> compilation group Chinese medicine study (center book)[M]. Nanjing:Jiangsu People's Publishing Press,1976:628.
[5] Xiao Gengsheng, Huang Ruqiang,Ceng Qingxiao,etc. Nutrition composition of Longan seeds[J]. Food Science and Technology,2004,(1):93.
[6] Xia Xingzhou, Zhang Hui, Wei Chuanwan. In the banyan tree leaf the flavonoid withdraws the condition research[J].Food Research and Developent.2002,23 (5):35.
[7] Huang Suoyi, Yang Wenhui, Li Weibin,etc. The total flavanone of murraya paniculata extraction and the identification by ultrasonic wave[J].shizhen Medicine and Materia Medica Research, 2006,17(3):395.





